UTILISATION AND CONTRIBUTION OF FOREST RESOURCES TO IMPROVE FOOD SECURITY IN DRY REGIONS OF AFRICA

UTILISATION AND CONTRIBUTION OF FOREST RESOURCES TO IMPROVE FOOD SECURITY IN DRY REGIONS OF AFRICA

The unsustainable harvest of forest resources in dry regions of Africa has contributed to forest degradation and increased the prices of forest resources in local markets. Many people in dry regions, especially in sub-Saharan Africa, have been harvesting forest resources to supplement food sources d...

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Bibliographic Details
Main Authors: Andrew Tapiwa KUGEDERA, Letticia Kudzai KOKERAI, Nyasha SAKADZO, Emmerson CHIVHENGE, Taona MUSEVA
Format: Article
Language:English
Published: "Ion Ionescu de la Brad" Iasi University of Life Sciences 2024-02-01
Series:Journal of Applied Life Sciences and Environment
Subjects:
edible worms
human nutrition
indigenous fruits
medicine
non-timber forest products
Online Access:https://jurnalalse.com/wp-content/uploads/ALSE4-2023-09.pdf
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