Physicochemical stability, antioxidant and ACE-inhibitory activities of cryoprotected liposomes encapsulating stone fish-derived peptides

Physicochemical stability, antioxidant and ACE-inhibitory activities of cryoprotected liposomes encapsulating stone fish-derived peptides

This study investigates the physicochemical stability, antioxidant activity, and ACE-inhibitory effects of cryoprotected liposomes encapsulating bifunctional peptides derived from stone fish, with unencapsulated peptides serving as a positive control. Microcapsular liposomal suspensions were prepare...

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Bibliographic Details
Main Authors: Shehu Muhammad Auwal, Chay Shyan Yea, Nazamid Saari
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Applied Food Research
Subjects:
Cryoprotectants
Liposomes
Peptides
Stability
Antioxidants
ACE-inhibition
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502225002148
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