Physicochemical stability, antioxidant and ACE-inhibitory activities of cryoprotected liposomes encapsulating stone fish-derived peptides
This study investigates the physicochemical stability, antioxidant activity, and ACE-inhibitory effects of cryoprotected liposomes encapsulating bifunctional peptides derived from stone fish, with unencapsulated peptides serving as a positive control. Microcapsular liposomal suspensions were prepare...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225002148 |
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