Effects of harvest season and altitude on the traceability of Fenghuang Dancong tea: Based on stable isotopes and machine learning
Tea traceability is crucial as its quality and value vary significantly based on harvest season and altitude. In this study, we aimed to identify the harvest season and altitude of Fenghuang Dancong tea using δ13C, δ15N, δ2H, and δ18O combined with machine learning. We explored the effects of harves...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-05-01
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| Series: | Food Chemistry: X |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157525003797 |
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