Multifaceted roles of foam-mat freeze-dried catechins nanoencapsulation to enhance catechins stability and bioaccessibility, and quality of green tea catechins-fortified milk
Catechins, widely used as functional ingredients and health supplements, face usage limitations due to their poor stability and bioaccessibility. In this study, encapsulation techniques including nanoemulsion and foam-mat freeze-drying were utilized to enhance the stability and bioaccessibility of c...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-04-01
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| Series: | Food Chemistry: X |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S259015752500238X |
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