Modeling the process of refrigeration effects on food products
Objective. The present article discusses the issue of modeling the duration of the refrigeration effect on a food product using the example of raw lean meat.Method. The duration of the refrigeration effect consists of two stages: cooling and freezing. At the same time, the thermophysical characteris...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Dagestan State Technical University
2023-05-01
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| Series: | Вестник Дагестанского государственного технического университета: Технические науки |
| Subjects: | |
| Online Access: | https://vestnik.dgtu.ru/jour/article/view/1213 |
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