APA (7th ed.) Citation

Min, H., Mingyang, H., Rikui, W., Lian, Z., Jing, W., & Yu, F. Changes of anthocyanin, sugar and acid accumulation and expression characteristics of related metabolic genes in Tarocco blood oranges during room temperature storage. Zhejiang University Press.

Chicago Style (17th ed.) Citation

Min, HONG, HE Mingyang, WANG Rikui, ZHOU Lian, WANG Jing, and FENG Yu. Changes of Anthocyanin, Sugar and Acid Accumulation and Expression Characteristics of Related Metabolic Genes in Tarocco Blood Oranges During Room Temperature Storage. Zhejiang University Press.

MLA (9th ed.) Citation

Min, HONG, et al. Changes of Anthocyanin, Sugar and Acid Accumulation and Expression Characteristics of Related Metabolic Genes in Tarocco Blood Oranges During Room Temperature Storage. Zhejiang University Press.