Changes of anthocyanin, sugar and acid accumulation and expression characteristics of related metabolic genes in Tarocco blood oranges during room temperature storage
Using Tarocco blood oranges as experimental materials, the changes of anthocyanin, soluble sugar and organic acid contents and the expression characteristics involved in related metabolic genes during room temperature storage were analyzed by high performance liquid chromatography (HPLC) and quantit...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2021-10-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2021.01.041 |
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