Osmolality of donor human milk rises dramatically within minutes of fortification with varied degrees depending on the fortifier used

BackgroundThe addition of fortifiers to human milk can enhance its energy and protein content, although it results in an increase in osmolality, which may vary depending on the composition of fortifiers. The manner in which osmolality changes over time remains uncertain.AimsWe hypothesized that the...

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Bibliographic Details
Main Authors: Qin Tang, Dingding Yin, Zhenchao Jin, Lian Zhang, Ping Zhou
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-06-01
Series:Frontiers in Pediatrics
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Online Access:https://www.frontiersin.org/articles/10.3389/fped.2025.1596255/full
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