Ultrafiltration of Whole Milk: Impact of Homogenization and Ultrafiltration Temperature on Processing Efficiency and Component Retention
The objective of this study was to investigate the impact of thermal and homogenization pre-treatments on ultrafiltration (UF) efficiency and component retention in whole milk (WM). Four milk treatments were examined using a benchtop Optisep filtration system: skim milk (SM) processed in UF at 15 °C...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-04-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/8/1370 |
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