Rasweefali, M., Nayana, A., Rahman, M. R., Habeebrehman, H., & Sabu, S. Influence of chemical concentrations on the physicochemical, structural, functional and color characteristics of chitin isolated from Arabian red shrimp (Aristeus alcocki). Elsevier.
Chicago Style (17th ed.) CitationRasweefali, M.K, A. Nayana, M.K. Raseel Rahman, H. Habeebrehman, and S. Sabu. Influence of Chemical Concentrations on the Physicochemical, Structural, Functional and Color Characteristics of Chitin Isolated from Arabian Red Shrimp (Aristeus Alcocki). Elsevier.
MLA (9th ed.) CitationRasweefali, M.K, et al. Influence of Chemical Concentrations on the Physicochemical, Structural, Functional and Color Characteristics of Chitin Isolated from Arabian Red Shrimp (Aristeus Alcocki). Elsevier.