Influence of chemical concentrations on the physicochemical, structural, functional and color characteristics of chitin isolated from Arabian red shrimp (Aristeus alcocki)
This study examines the physicochemical, functional and structural characteristics of α-chitin extracted from the exoskeleton of Arabian red shrimp using varying concentrations of HCl and NaOH. By employing HCl and NaOH at concentrations of 0.6, 1.0 and 1.4 M, this study systematically evaluates the...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Sustainable Chemistry for the Environment |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2949839225000288 |
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