The Effects of Olive Cake and Linseed Dietary Supplementation on the Performance, Carcass Traits, and Oxidative Stability of Beef from Young Podolian Bulls

The Effects of Olive Cake and Linseed Dietary Supplementation on the Performance, Carcass Traits, and Oxidative Stability of Beef from Young Podolian Bulls

To evaluate animal performance and meat quality, stoned olive cake and linseed were used in an experimental test conducted on thirty-six young Podolian bulls, divided into four groups: the control group (CON), OC group (with olive cake containing a 30% as-fed basis of stoned olive cake), EL group (w...

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Bibliographic Details
Main Authors: Paolo De Caria, Luigi Chies, Giulia Francesca Cifuni, Manuel Scerra, Francesco Foti, Caterina Cilione, Paolo Fortugno, Miriam Arianna Boninsegna, Corinne Giacondino, Salvatore Claps, Pasquale Caparra
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Animals
Subjects:
shelf life
bull meat
olive pomace
flaxseed meal
local breeds
growth performance
Online Access:https://www.mdpi.com/2076-2615/15/15/2188
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