A MATHEMATICAL APPROACH FOR EVALUATION OF THE PURCHASED QUANTITIES OF SEVERAL TYPES OF MEAT AVERAGE PER HOUSEHOLD
The current paper presents a mathematical approach for evaluation of the purchased quantities of several types of meat average per household in Bulgaria. The investigated groups of data are stored in a relational database. They include the following eight considered elements - pork meat, lamb meat,...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
University of Agricultural Sciences and Veterinary Medicine, Bucharest
2023-01-01
|
| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Online Access: | https://managementjournal.usamv.ro/pdf/vol.23_2/Art21.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1849692120968855552 |
|---|---|
| author | Delyana DIMOVA |
| author_facet | Delyana DIMOVA |
| author_sort | Delyana DIMOVA |
| collection | DOAJ |
| description | The current paper presents a mathematical approach for evaluation of the purchased quantities of several types of meat average per household in Bulgaria. The investigated groups of data are stored in a relational database. They include the following eight considered elements - pork meat, lamb meat, minced meat, poultry meat, mutton and goat meat, edible offals and bacon. Certain set of variables have been calculated and analysed during the studied period (2010-2021). The pace of change of the indicated variableshas also been discussed for the mentioned years. It significantly supports users in decision making and presenting the obtained conclusions about the examined objects.The share of average purchased quantities per household for poultry meat is higher in comparison with that for the other investigated types of meat for each one year of the period. The pace of change of the examined indicator for the pork meat is comparatively more intensive in 2019-2021. Only, the values of this indicator for edible offals decreased continuously for ten of the considered twelve years. |
| format | Article |
| id | doaj-art-fd05e9c749f04992ab4c46d609155f44 |
| institution | DOAJ |
| issn | 2284-7995 2285-3952 |
| language | English |
| publishDate | 2023-01-01 |
| publisher | University of Agricultural Sciences and Veterinary Medicine, Bucharest |
| record_format | Article |
| series | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| spelling | doaj-art-fd05e9c749f04992ab4c46d609155f442025-08-20T03:20:48ZengUniversity of Agricultural Sciences and Veterinary Medicine, BucharestScientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development2284-79952285-39522023-01-01232195200692A MATHEMATICAL APPROACH FOR EVALUATION OF THE PURCHASED QUANTITIES OF SEVERAL TYPES OF MEAT AVERAGE PER HOUSEHOLDDelyana DIMOVAThe current paper presents a mathematical approach for evaluation of the purchased quantities of several types of meat average per household in Bulgaria. The investigated groups of data are stored in a relational database. They include the following eight considered elements - pork meat, lamb meat, minced meat, poultry meat, mutton and goat meat, edible offals and bacon. Certain set of variables have been calculated and analysed during the studied period (2010-2021). The pace of change of the indicated variableshas also been discussed for the mentioned years. It significantly supports users in decision making and presenting the obtained conclusions about the examined objects.The share of average purchased quantities per household for poultry meat is higher in comparison with that for the other investigated types of meat for each one year of the period. The pace of change of the examined indicator for the pork meat is comparatively more intensive in 2019-2021. Only, the values of this indicator for edible offals decreased continuously for ten of the considered twelve years.https://managementjournal.usamv.ro/pdf/vol.23_2/Art21.pdf |
| spellingShingle | Delyana DIMOVA A MATHEMATICAL APPROACH FOR EVALUATION OF THE PURCHASED QUANTITIES OF SEVERAL TYPES OF MEAT AVERAGE PER HOUSEHOLD Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| title | A MATHEMATICAL APPROACH FOR EVALUATION OF THE PURCHASED QUANTITIES OF SEVERAL TYPES OF MEAT AVERAGE PER HOUSEHOLD |
| title_full | A MATHEMATICAL APPROACH FOR EVALUATION OF THE PURCHASED QUANTITIES OF SEVERAL TYPES OF MEAT AVERAGE PER HOUSEHOLD |
| title_fullStr | A MATHEMATICAL APPROACH FOR EVALUATION OF THE PURCHASED QUANTITIES OF SEVERAL TYPES OF MEAT AVERAGE PER HOUSEHOLD |
| title_full_unstemmed | A MATHEMATICAL APPROACH FOR EVALUATION OF THE PURCHASED QUANTITIES OF SEVERAL TYPES OF MEAT AVERAGE PER HOUSEHOLD |
| title_short | A MATHEMATICAL APPROACH FOR EVALUATION OF THE PURCHASED QUANTITIES OF SEVERAL TYPES OF MEAT AVERAGE PER HOUSEHOLD |
| title_sort | mathematical approach for evaluation of the purchased quantities of several types of meat average per household |
| url | https://managementjournal.usamv.ro/pdf/vol.23_2/Art21.pdf |
| work_keys_str_mv | AT delyanadimova amathematicalapproachforevaluationofthepurchasedquantitiesofseveraltypesofmeataverageperhousehold AT delyanadimova mathematicalapproachforevaluationofthepurchasedquantitiesofseveraltypesofmeataverageperhousehold |