A MATHEMATICAL APPROACH FOR EVALUATION OF THE PURCHASED QUANTITIES OF SEVERAL TYPES OF MEAT AVERAGE PER HOUSEHOLD
The current paper presents a mathematical approach for evaluation of the purchased quantities of several types of meat average per household in Bulgaria. The investigated groups of data are stored in a relational database. They include the following eight considered elements - pork meat, lamb meat,...
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| Format: | Article |
| Language: | English |
| Published: |
University of Agricultural Sciences and Veterinary Medicine, Bucharest
2023-01-01
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| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Online Access: | https://managementjournal.usamv.ro/pdf/vol.23_2/Art21.pdf |
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