Antimicrobial Resistance Profiling of Pathogens from Cooked Donkey Meat Products in Beijing Area in One Health Context

Antimicrobial Resistance Profiling of Pathogens from Cooked Donkey Meat Products in Beijing Area in One Health Context

The prevalence of foodborne diseases has raised concerns due to the potential transmission of zoonotic bacterial pathogens through meat products. The objective of this study was to determine the occurrence and antimicrobial resistance (AMR) profiles of pathogenic bacteria in cooked donkey meat produ...

Full description

Saved in:
Bibliographic Details
Main Authors: Yiting Liu, Hongyun Duan, Luo Yang, Hong Chen, Rongzheng Wu, Yi Li, Yiping Zhu, Jing Li
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Veterinary Sciences
Subjects:
donkey meat product
<i>Proteus mirabilis</i>
<i>Klebsiella pneumoniae</i>
antimicrobial resistance
One Health
Online Access:https://www.mdpi.com/2306-7381/11/12/645
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.mdpi.com/2306-7381/11/12/645

Similar Items