Carbohydrate and protein composition and kinetic degradation of sorghum silage stored long-term

Carbohydrate and protein composition and kinetic degradation of sorghum silage stored long-term

ABSTRACT: This study evaluated the effect of different storage periods on the carbohydrates and protein fractions and in vitro degradation kinetics of whole-plant sorghum silage. Sixteen experimental silos were used in a completely randomized design to evaluate four storage periods: 45, 90, 180, and...

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Main Authors: Stela Näetzold Pereira, Larissa Luísa Schumacher, Tiago Antonio Del Valle, Beatriz dos Santos Nemoto, Monique Évelyn de Lima Antunes, Paola de Oliveira Selau, Fernando Reimann Skonieski, Tiago João Tonin, Julio Viégas
Format: Article
Language:English
Published: Universidade Federal de Santa Maria 2025-04-01
Series:Ciência Rural
Subjects:
silage fermentation
nutrients digestibility
nutritional value
Sorghum bicolor
volatile fatty acids
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782025000700655&lng=en&tlng=en
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