Effects of Different Pretreatments on the Formation of Dimethyl Sulfide in Shepherd’s Purse

Effects of Different Pretreatments on the Formation of Dimethyl Sulfide in Shepherd’s Purse

To investigate the formation pattern of dimethyl sulfide in shepherd’s purse, headspace solid-phase microextraction (HS-SPME) coupled with gas chromatography-mass spectrometry (GC-MS) was used to analyze the volatile flavor compounds of the whole and cut-up raw plants of shepherd’s purse as well as...

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Bibliographic Details
Main Author: ZHANG Lei, ZHANG Zhongyuan, LIU Tianxing, WU Haihong, LI Jianlin, FENG Lei, NIU Liying, LI Dajing
Format: Article
Language:English
Published: China Food Publishing Company 2025-04-01
Series:Shipin Kexue
Subjects:
shepherd’s purse; volatile flavor compounds; dimethyl disulfide; s-methyl-l-cysteine sulfoxide; dimethyl trisulfide
Online Access:https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-8-007.pdf
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https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-8-007.pdf

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