Identification of a safe and effective antioxidant peptide from casein: in vitro and cellular studies
This study aimed to investigate the antioxidant potential of bovine casein hydrolysate and a pure peptide screened from it. The casein hydrolysate obtained by pepsin digestion exhibited obvious antioxidant activity in vitro, including potent Fe2+ chelating and 2,2′-azino-bis(3-ethylbenzothiazoline-6...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Tsinghua University Press
2025-11-01
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| Series: | Food Science of Animal Products |
| Subjects: | |
| Online Access: | https://www.sciopen.com/article/10.26599/FSAP.2025.9240126 |
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