Screening of Lactic Acid Bacteria Isolated from Fermented Cowpea and Optimization of Biomass Production Conditions

Screening of Lactic Acid Bacteria Isolated from Fermented Cowpea and Optimization of Biomass Production Conditions

Considering the four characteristics of strains, including acid production, acid tolerance, salt tolerance, and nitrite degradation rate, <i>Pediococcus pentosaceus</i> NCU006063 was selected as the fermentation agent, and the medium composition of <i>Pediococcus pentosaceus</i&...

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Bibliographic Details
Main Authors:	Hong Xu, Danyang Li, Xue Jiang, Qi Pei, Zhengqin Li, Philippe Madjirebaye, Mingyong Xie, Tao Xiong, Zhanggen Liu
Format:	Article
Language:	English
Published:	MDPI AG 2025-01-01
Series:	Foods
Subjects:	<i>Pediococcus pentosaceus</i> screening lactic acid bacteria performance optimization biomass production
Online Access:	https://www.mdpi.com/2304-8158/14/2/150
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