Screening of Lactic Acid Bacteria Isolated from Fermented Cowpea and Optimization of Biomass Production Conditions
Considering the four characteristics of strains, including acid production, acid tolerance, salt tolerance, and nitrite degradation rate, <i>Pediococcus pentosaceus</i> NCU006063 was selected as the fermentation agent, and the medium composition of <i>Pediococcus pentosaceus</i&...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-01-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/2/150 |
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