The Combined Antibacterial Mechanism of Ferulic Acid and ε-Polylysine Hydrochloride in <i>Shewanella putrefaciens</i> and the Effect of Their Application on the Storage Quality of Refrigerated Crayfish (<i>Procambarus clarkii</i>) with Plasma-Activated Water

The Combined Antibacterial Mechanism of Ferulic Acid and ε-Polylysine Hydrochloride in <i>Shewanella putrefaciens</i> and the Effect of Their Application on the Storage Quality of Refrigerated Crayfish (<i>Procambarus clarkii</i>) with Plasma-Activated Water

This study aimed to investigate the mechanism underlying the synergistic antimicrobial effect of ferulic acid (FA) and ε-polylysine hydrochloride (PL) on Shewanella putrefaciens (<i>S. putrefaciens</i>) and their application on crayfish (<i>Procambarus clarkii</i>). The treat...

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Bibliographic Details
Main Authors: Yue Cui, Tengteng Zhang, Dandan Zhao, Sai Gao, Yinchu Liu, Xinyu Yang, Han Lu, Xiaoguang Gao
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Foods
Subjects:
crayfish
<i>Shewanella putrefaciens</i>
ferulic acid
ε-polylysine hydrochloride
plasma-activated water
Online Access:https://www.mdpi.com/2304-8158/14/11/1942
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