Suryaningrum, T. D., Fateha, F., Sinurat, E., Giyatmi, G., Irianto, H. E., Supriyanto, A., . . . Ikasari, D. Optimisation of nutritious biscuits formulation through fortification with catfish (Clarias gariepinus) and Ulva sp. flours using response surface methodology. College of Agriculture and Veterinary Medicine, United Arab Emirates University, United Arab Emirates.
Chicago Style (17th ed.) CitationSuryaningrum, Theresia Dwi, et al. Optimisation of Nutritious Biscuits Formulation Through Fortification with Catfish (Clarias Gariepinus) and Ulva Sp. Flours Using Response Surface Methodology. College of Agriculture and Veterinary Medicine, United Arab Emirates University, United Arab Emirates.
MLA (9th ed.) CitationSuryaningrum, Theresia Dwi, et al. Optimisation of Nutritious Biscuits Formulation Through Fortification with Catfish (Clarias Gariepinus) and Ulva Sp. Flours Using Response Surface Methodology. College of Agriculture and Veterinary Medicine, United Arab Emirates University, United Arab Emirates.