Optimisation of nutritious biscuits formulation through fortification with catfish (Clarias gariepinus) and Ulva sp. flours using response surface methodology

Optimisation of nutritious biscuits formulation through fortification with catfish (Clarias gariepinus) and Ulva sp. flours using response surface methodology

The optimisation of biscuit formulation fortified with catfish (Clarias gariepinus) and Ulva sp. flours was studied. The Response Surface Methodology (RSM) was employed to determine the best formula using three independent variables, namely wheat, catfish, and Ulva sp. flour with upper and lower lim...

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Bibliographic Details
Main Authors: Theresia Dwi Suryaningrum, Fateha Fateha, Ellya Sinurat, Giyatmi Giyatmi, Hari Eko Irianto, Agus Supriyanto, Indri Mardiyana, Natalia Prodiana, Nurhayati, Waryanto, Ma’muri, Sihono, Diah Ikasari
Format: Article
Language:English
Published: College of Agriculture and Veterinary Medicine, United Arab Emirates University, United Arab Emirates 2025-03-01
Series:Emirates Journal of Food and Agriculture
Subjects:
Nutritious biscuits
catfish (<i>Clarias gariepinu
Online Access:https://ejfa.pensoft.net/article/127378/download/pdf/
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