“Microbial and immune modulation by 2’-fucosyllactose supplementation during gestation: a strategy to prevent food allergies”

“Microbial and immune modulation by 2’-fucosyllactose supplementation during gestation: a strategy to prevent food allergies”

Food allergies are linked to dysfunction in intestinal microbiota, the immune system and the intestinal epithelial barrier, leading to immune tolerance failure at birth. We hypothesized that a diet enriched with a Human Milk Oligosaccharide (HMO), the 2’-fucosyllactose (2’-FL), during pregnancy woul...

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Bibliographic Details
Main Authors: Carole Brosseau, Anaïs Rousseaux, Marine Le Romancer, Marie Hélène Ropers, Virginie Lollier, Marion De Carvalho, Sébastien Barbarot, Marie Bodinier
Format: Article
Language:English
Published: Taylor & Francis Group 2025-12-01
Series:Gut Microbes
Subjects:
Gut microbiota
metabolites
feto-maternal tissues
gut barrier. Human milk Oligosaccharides
food allergy
Developmental Origins of Health and Disease (DoHAD)
Online Access:https://www.tandfonline.com/doi/10.1080/19490976.2025.2523813
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https://www.tandfonline.com/doi/10.1080/19490976.2025.2523813

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