Mastitis has a cumulative and lasting effect on milk yield and lactose content in dairy cows

ABSTRACT: Milk lactose content (LC) physiologically decreases with parity order in dairy cows, but also after udder health inflammation(s) and in presence of elevated milk SCC in subclinical cases. Therefore, the progressive decrease in milk LC observed along cows' productive life can be attrib...

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Bibliographic Details
Main Authors: A. Costa, H. Bovenhuis, C. Egger-Danner, B. Fuerst-Waltl, M. Boutinaud, J. Guinard-Flament, W. Obritzhauser, G. Visentin, M. Penasa
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:Journal of Dairy Science
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Online Access:http://www.sciencedirect.com/science/article/pii/S0022030224011834
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