Nutrient Composition of Stiff Porridge made from Carrots and Eggplant Flour and its Nutritional Benefit to Elderly.
This study assessed the nutritional composition of stiff porridge made from carrots and eggplant flour and its nutritional benefit to elderly. The result revealed that significant differences existed in the proximate, mineral, vitamin and sensory attributes of the samples with moisture content of th...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Department of Home Economics & Hospitality Management Education, University of Nigeria, P.M.B. 410001, Nsukka, Nigeria.
2024-12-01
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| Series: | International Journal of Home Economics, Hospitality and Allied Research |
| Subjects: | |
| Online Access: | https://www.ijhhr.org/-vol-3-issue-2/10-57012-ijhhr-v3n2-004/ |
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