Frying process in the relation fat/degenerative diseases
Among the various components of the diet, fat receives very dose attention because of its relationship to several chronic degenerative diseases (CDD). Currently most of the available information on these relationships is derived from epidemiologic or experimental studies in which lipid intake is ca...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Consejo Superior de Investigaciones Científicas
1998-08-01
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| Series: | Grasas y Aceites |
| Subjects: | |
| Online Access: | https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/740 |
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