Evaluation of Agronomic Traits, Total Phenolic Content, and Antioxidant Properties of Sesame Seeds of Different Colors and Origin

Evaluation of Agronomic Traits, Total Phenolic Content, and Antioxidant Properties of Sesame Seeds of Different Colors and Origin

Rising health concerns regarding chronic diseases call for exploring natural sources of antioxidants and factors that influence their activity. This study evaluated the diversity of 112 sesame germplasms from Africa and Asia based on ten agronomic traits (seven quantitative and three qualitative), t...

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Bibliographic Details
Main Authors: Collins Yeboah Osei, Sookyeong Lee, Gi-An Lee, Sae Hyun Lee, Eunae Yoo, Jae-Eun Lee, Eun-Gyeong Kim, Tae-Jin Yang
Format: Article
Language:English
Published: MDPI AG 2024-09-01
Series:Foods
Subjects:
antioxidant properties
agronomic traits
sesame
seed color
origin
Online Access:https://www.mdpi.com/2304-8158/13/18/2932
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https://www.mdpi.com/2304-8158/13/18/2932

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