Impact of Soybean Bioactive Peptides on Growth, Lipid Metabolism, Antioxidant Ability, Molecular Responses, and Gut Microbiota of Oriental River Prawn (<i>Macrobrachium nipponense</i>) Fed with a Low-Fishmeal Diet

Impact of Soybean Bioactive Peptides on Growth, Lipid Metabolism, Antioxidant Ability, Molecular Responses, and Gut Microbiota of Oriental River Prawn (<i>Macrobrachium nipponense</i>) Fed with a Low-Fishmeal Diet

The substitution of fishmeal with high-level soybean meal in the diet of crustaceans usually induces lipid accumulation and oxidative stress in the hepatopancreas. Therefore, it is essential to alleviate these adverse effects. In the present study, SBPs were used to alleviate the negative effects of...

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Bibliographic Details
Main Authors: Chang Yang, Bo Liu, Liangkun Pan, Dong Xia, Cunxin Sun, Xiaochuan Zheng, Peng Chen, He Hu, Qunlan Zhou
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Biology
Subjects:
plant-derived peptide
fishmeal replacement
biomass increase
microbiome
gut-hepatopancreas axis
Online Access:https://www.mdpi.com/2079-7737/14/1/11
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