Effect of tulsi (Ocimum sanctum) and moringa (Moringa stenopetala) leaf extract of natural preservatives for raw milk: Studies on physicochemical, antioxidant, and microbial properties
Since milk is a highly nutritious and perishable substance, it is crucial to preserve it naturally without compromising its nutritional content. Tulsi (Ocimum sanctum) and moringa (Moringa stenopetala) contain significant amounts of bioactive substances, essential oils, and polyphenols that prevent...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225002124 |
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