Olive pomace bioactives for functional foods and cosmetics
The reuse and valorization of olive mill by-products, among others, is getting attention in the food and drugs-cosmetics sectors, due the recovery of their essential bioactive compounds in order to incorporate them as ingredients in functional foods, cosmetics, and pharmaceuticals. Olive pomace repr...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIMS Press
2024-06-01
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| Series: | AIMS Agriculture and Food |
| Subjects: | |
| Online Access: | https://www.aimspress.com/article/doi/10.3934/agrfood.2024040?viewType=HTML |
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