Extraction, Characterization, and Optimization of Protein From Food Waste and Waste-Activated Sludge
There is a growing interest in the recovery of valuable biomaterials from waste in line with reaping the benefits of a circular economy. Organic wastes, such as waste-activated sludge (WAS) and food waste (FW), contain a substantial amount of protein that can be recovered for various applications. T...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2025-01-01
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| Series: | Journal of Chemistry |
| Online Access: | http://dx.doi.org/10.1155/joch/6685869 |
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