Extraction, Characterization, and Optimization of Protein From Food Waste and Waste-Activated Sludge
There is a growing interest in the recovery of valuable biomaterials from waste in line with reaping the benefits of a circular economy. Organic wastes, such as waste-activated sludge (WAS) and food waste (FW), contain a substantial amount of protein that can be recovered for various applications. T...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2025-01-01
|
| Series: | Journal of Chemistry |
| Online Access: | http://dx.doi.org/10.1155/joch/6685869 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|