Extraction, Characterization, and Optimization of Protein From Food Waste and Waste-Activated Sludge

Extraction, Characterization, and Optimization of Protein From Food Waste and Waste-Activated Sludge

There is a growing interest in the recovery of valuable biomaterials from waste in line with reaping the benefits of a circular economy. Organic wastes, such as waste-activated sludge (WAS) and food waste (FW), contain a substantial amount of protein that can be recovered for various applications. T...

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Bibliographic Details
Main Authors:	Cheruiyot Dennis, Seth Apollo, George Simba Nyamato
Format:	Article
Language:	English
Published:	Wiley 2025-01-01
Series:	Journal of Chemistry
Online Access:	http://dx.doi.org/10.1155/joch/6685869
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