Determination of Critical Crop Water Stress Index of Tea under Drought Stress Based on the Intercellular CO<sub>2</sub> Concentration

Climatic changes have caused seasonal drought to occur frequently in tea fields of low-mountain and hill regions over the past decades. This leads to huge losses in the quality and yields of famous tea, which restricts the economic development of the tea industry. It is crucial to implement suitable...

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Bibliographic Details
Main Authors: Yongzong Lu, Jialiang Zheng, Huijie Hu, Qingmin Pan, Longfei Cui, Yongguang Hu
Format: Article
Language:English
Published: MDPI AG 2024-09-01
Series:Agronomy
Subjects:
Online Access:https://www.mdpi.com/2073-4395/14/9/2154
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