Effects of camel hump fat, palm olein oil, and corn oil feed additives on plasma lipids and adipose tissues in rats
Hyperlipidemia is an important risk factor for cardiovascular disease and a leading cause of mortality and is often associated with obesity. Different types of fats and oils may have different effects on cardiovascular disease and obesity. This study investigated the effects of palm olein oil (PO),...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-04-01
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| Series: | Frontiers in Nutrition |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2025.1587579/full |
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