Nondestructive Discrimination of Plant-Based Patty Containing Traditional Medicinal Roots Using Visible–Near-Infrared Hyperspectral Imaging and Machine Learning Techniques
The interest in traditional meat being replaced by plant-based food has increased throughout the years. Some agricultural products, such as root crops, could be incorporated into alternative meat products due to the health benefits. However, relevant studies have discovered that some roots are consi...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-04-01
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| Series: | Chemosensors |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2227-9040/13/5/158 |
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