Nondestructive Discrimination of Plant-Based Patty Containing Traditional Medicinal Roots Using Visible–Near-Infrared Hyperspectral Imaging and Machine Learning Techniques

Nondestructive Discrimination of Plant-Based Patty Containing Traditional Medicinal Roots Using Visible–Near-Infrared Hyperspectral Imaging and Machine Learning Techniques

The interest in traditional meat being replaced by plant-based food has increased throughout the years. Some agricultural products, such as root crops, could be incorporated into alternative meat products due to the health benefits. However, relevant studies have discovered that some roots are consi...

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Bibliographic Details
Main Authors: Gwanggeun Song, Hwanjo Chung, Reza Adhitama Putra Hernanda, Junghyun Lee, Hoonsoo Lee
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Chemosensors
Subjects:
alternative meat
root crops
food safety
linear support vector machine
deep learning
hyperspectral imaging
Online Access:https://www.mdpi.com/2227-9040/13/5/158
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