Profiling bacterial communities of irrigation water and leafy green vegetables produced by small-scale farms and sold in informal settlements in South Africa

Profiling bacterial communities of irrigation water and leafy green vegetables produced by small-scale farms and sold in informal settlements in South Africa

Abstract Morogo is an African indigenous term used for leafy green vegetables harvested in the wild or cultivated in small-scale farms and consumed by the local populations of the region. Small-scale farmers have gained recognition as important suppliers of morogo to informal settlements. In commerc...

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Bibliographic Details
Main Authors: D. M. Kgoale, J. K. Gokul, S. Duvenage, E. M. Du Plessis, L. Korsten
Format: Article
Language:English
Published: CABI 2023-09-01
Series:CABI Agriculture and Bioscience
Subjects:
Morogo
Indigenous fresh produce
Enterobacteriaceae
Bacterial diversity
Irrigation water
Rape
Online Access:https://doi.org/10.1186/s43170-023-00176-0
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https://doi.org/10.1186/s43170-023-00176-0

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