Transcriptomics and metabolomics insights into the seasonal dynamics of meat quality in yak on the Qinghai-Tibetan Plateau

Transcriptomics and metabolomics insights into the seasonal dynamics of meat quality in yak on the Qinghai-Tibetan Plateau

Abstract Background Meat quality in yak is influenced by the fluctuation of nutritional composition in different grazing seasons on the Qinghai-Tibetan Plateau. However, the molecular mechanism underlying in yak meat remains unknown. Therefore, this study aimed to investigate the seasonal dynamics o...

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Bibliographic Details
Main Authors: Tongqing Guo, Xungang Wang, Qian Zhang, Yuna Jia, Hongjin Liu, Linyong Hu, Na Zhao, Shixiao Xu, Yingzhu Duan, Ke Jia
Format: Article
Language:English
Published: BMC 2024-12-01
Series:BMC Genomics
Subjects:
Meat quality
Bioinformatics
Fatty acid
Amino acid
Metabolism
Online Access:https://doi.org/10.1186/s12864-024-11093-5
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https://doi.org/10.1186/s12864-024-11093-5

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