Enzyme Inhibitory, Physicochemical, and Phytochemical Properties and Botanical Sources of Honey, Bee Pollen, Bee Bread, and Propolis Obtained from the Same Apiary

Enzyme Inhibitory, Physicochemical, and Phytochemical Properties and Botanical Sources of Honey, Bee Pollen, Bee Bread, and Propolis Obtained from the Same Apiary

Bee products are an important source of nutrients and bioactive phytochemicals. This study aimed to determine the chemical composition (proximate composition, general phytochemical composition, sugar, and phenolic profiles) of four different products (honey, bee pollen, bee bread, and propolis), obt...

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Bibliographic Details
Main Authors: Yusuf Can Gercek, Eda Dagsuyu, Fatma Nur Basturk, Seran Kırkıncı, Nazlıcan Yıldırım, Gamze Kıskanç, Bahar Özmener, Yigit Sabri Unlu, Seda Nur Kalkan, Kadir Boztaş, Gül Cevahir Oz, Refiye Yanardağ, Nesrin Ecem Bayram, Aleksandar Ž. Kostić
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Antioxidants
Subjects:
bee products
botanical origin
phenolics
sugars
antioxidant activity
enzyme inhibition
Online Access:https://www.mdpi.com/2076-3921/13/12/1483
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