Psychrophilic Microorganisms in Natural Sources of the Kemerovo Region: Isolation and Antimicrobial Properties

ntroduction. Extreme psychrophiles still remain largely understudied. However, they can serve as biological components in drug production, as well as increase the shelf life of food products in food industry. Therefore, the properties of psychrophilic microorganisms are a relevant study object. The...

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Bibliographic Details
Main Authors: Dyshlyuk Lyubov S., Babich Olga O., Ostroumov Lev A., Wang Xiaojie, Noskova Svetlana Yu., Sukhikh Stanislav A.
Format: Article
Language:English
Published: Kemerovo State University 2020-12-01
Series:Техника и технология пищевых производств
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Online Access:http://fptt.ru/stories/archive/59/17.pdf
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