Effects of different boiling and stir-fried with bran processes on chemical composition of Pueraria lobata
BackgroundPueraria lobata has a long edible history owing to its special physiological activities. However, research on the processing methods for P. lobata is limited.MethodsIn this study, a more suitable boiling process was established by optimizing the heating method, solvent selection, and diffe...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-06-01
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| Series: | Frontiers in Nutrition |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2025.1605521/full |
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