Extraction of pectin from powdered citrus peels using various acids: An analysis contrasting orange with lime
Pectin, a vital hydrocolloid, is widely utilized in food, medicine, and cosmetics for its gelling, thickening, and stabilizing properties. Although citrus peels are used for pectin production, there is a need to enhance extraction efficiency and identify the optimal methods for commercial use. This...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502224002245 |
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