Preservation properties of Toona sinensis essential oil-chitosan composite films: A comprehensive study
The objective of this study is to develop a novel type of meat preservation film. In order to this end, composite films with different concentrations (0.5 %∼2.0 %, v/v) of Toona sinensis essential oil (TSEO)-chitosan (CS) were prepared, and the microstructure, physical properties, and preservative p...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-12-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225004998 |
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