Utilization of Cassava as Substitues of Wheat Flour for Common Carp Diets
A triplicate experiment was conducted to evaluate cassava (Manihot esculenta) meal as alternative carbohydrate source for wheat flour in the diet of common carp (Cyprinus carpio L.). The diet contained 0%, 25%, 50%, 75%, and 100% of wheat flour were replaced by cassava meal in five treatment groups...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Asosiasi Sains Akuakultur Indonesia
2007-08-01
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| Series: | Jurnal Akuakultur Indonesia |
| Online Access: | https://journal.ipb.ac.id/index.php/jai/article/view/3879 |
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| Summary: | A triplicate experiment was conducted to evaluate cassava (Manihot esculenta) meal as alternative carbohydrate source for wheat flour in the diet of common carp (Cyprinus carpio L.). The diet contained 0%, 25%, 50%, 75%, and 100% of wheat flour were replaced by cassava meal in five treatment groups. Three fishes with 13.33 ±1.69 g initial body weights were cultured in a 50x40x35 cm aquarium for 40 days. Fish were fed on these diets three times a day at satiation. The study showed that growth rate, protein retention, lipid retention and feed efficiency of fish fed diets containing cassava meal up to 50% substitution levels were significantly (p |
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| ISSN: | 1412-5269 2354-6700 |