Evaluation of the nutritional, in vitro protein digestive and bioactive characteristics of a quinoa-based protein beverage

Evaluation of the nutritional, in vitro protein digestive and bioactive characteristics of a quinoa-based protein beverage

This study investigated the nutritional, digestive properties and potential health effects of a quinoa-based protein beverage (QBPB). In terms of nutrition, QBPB demonstrated superior nutritional estimates than a commercial oat-based liquid beverage, with a higher essential amino acids/total amino a...

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Bibliographic Details
Main Authors: Mengzhuo Li, ManLi Zhu, Junjuan Wang, Liang Zou, Xiaoyan Zhao, Dan Wang, Yuanyan Zhao, Zhiwen Ge, Lizhen Zhang, Peiyou Qin
Format: Article
Language:English
Published: Elsevier 2025-05-01
Series:Food Chemistry: X
Subjects:
Quinoa
Plant-based protein beverage
Amino acid score
In vitro protein digestibility
Antioxidant activity
ACE inhibitory activity
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157525004560
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http://www.sciencedirect.com/science/article/pii/S2590157525004560

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