Prevalence and Genomic Characterization of <i>Vibrio parahaemolyticus</i> Isolated from a Vast Amount of Aquatic Products in Huzhou, China
<i>Vibrio parahaemolyticus</i> is the leading bacterial cause of gastroenteritis associated with aquatic food consumption globally. This study aimed to determine the prevalence of <i>V. parahaemolyticus</i> in aquatic foods from Huzhou and to identify the serotypes, antimicro...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-07-01
|
| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/14/2481 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|