Energy efficiency of cookie residue and its effects on broiler performance

Energy efficiency of cookie residue and its effects on broiler performance

This study evaluated the energy value of cookie residue in broiler diets through a metabolism trial and determined the optimal inclusion level based on performance, carcass characteristics, and blood parameters. Two experiments were conducted using a completely randomized design. In the metabolism t...

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Bibliographic Details
Main Authors: Lidiane Rosa Custódio, Maria do Carmo Mohaupt Marques Ludke, Ana Carolina Ferreira dos Santos, Thaysa Rodrigues Torres, Jussiede Silva Santos, Julia da Silva Barros, Jorge Vitor Ludke, Dayane Albuquerque da Silva, Apolônio Gomes Ribeiro, Júlio Cézar dos Santos Nascimento, Carlos Bôa-Viagem Rabello, Arlei Coldebella, Lucas Rannier Ribeiro Antonino Carvalho
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-05-01
Series:Frontiers in Veterinary Science
Subjects:
alternative feed
blood parameters
carcass
feed-to-gain ratio
food residue
Online Access:https://www.frontiersin.org/articles/10.3389/fvets.2025.1587576/full
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https://www.frontiersin.org/articles/10.3389/fvets.2025.1587576/full

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